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'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Diwali 2025 made delicious: 10 easy recipes that bring big flavour to your party without the fussDiwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...
- The favourite snack wrap from McDonald’s will be backMcDonald’s is coming back with their favorite snack wraps. These snack wraps will be included in the fast-food chain McCrispy. In the menu ...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
- Where 'pora' met 'pav': Mumbai is the birthplace of omelette sandwichesAn omelette between bread is a basic combination made in many ways across the world.
- The little-explored town of Phaltan is a fresh slice of bucolic blissFamous for its tall sugarcane fields and pomegranate orchards, this little-explored town is a fresh slice of bucolic bliss.
- Pune: Where distinct spicing and hearty misal coexist with the Champagne Sundays and craft beerThe distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...
- Looking for healthier snacking options? Try this mini food guideDon't depend on unhygienic, outside food. Here are mouth-watering recipes specially curated for you.
- If you like all things vintage, then the world's oldest restaurants have to be on your bucket listTake a step back in time to dine in the world’s oldest restaurants.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Vegetarian fare becomes the latest hot offering in BengaluruThe explosion in vegetarian food has piqued the interest of otherwise non-veg diners.
- Phuchkanomics workforce is bigger than TCS, SBI, InfosysThree women plus 1.5 chhotus working with each of 200,000 phuchka vendors: that should give us the total Phuchkanomics workforce.
- Cuisines across the world with a strong whiff of India!Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.
- Check out the best street foods across the worldQuick, easy and tasty! Here’s a list of popular street foods across the world every tourist must try.
- Five Asian Sauces you should have in your kitchenHoisin can be used for stir-fries, and as a dipping sauce for spring rolls, fried wontons and soups, particularly Vietnamese pho.
- Asian adventure: Farrokh Khambata's new menu at Umame scores some hits but also some missesThe additions to the menu came after travels to South East Asia for tastings, sourcing and experimentation by Khambata.
- Spain on a platterIn Valencia, Tanushree Podder learnt several things she didn’t know about two very popular Spanish foods: paella and tapas.
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