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SPECIALITY RESTAURANTS REVENUE
Muted Easter in eateries of poll-bound PuducherryPuducherry restaurants are struggling with an LPG shortage this Easter. This has forced many to alter their traditional brunch menus or can...- Surge in dining and entertainment spending boosts restaurant and cinema revenue ahead of DiwaliLowered tax rates are fueling a surge in discretionary spending, with restaurant chains, pubs, and online booking platforms experiencing si...
- Discretionary spending may weaken in Q4; apparel, lifestyle cos and eateries expect sales to grow only 15%-20%The slowdown is not restricted to apparel. Even the liquor segment that surpassed pre-Covid sales last year, could see slower growth. Analy...
- Speciality Restaurants bets big on AI, aims at Rs 1,000 cr revenue in 5 years"We aim at reaching Rs 1,000 crore revenue in the next five years. Our stated goal is to double our current revenue in four years and tripl...
- Speciality Restaurants earning 30% revenue from cloud kitchens: Anjan Chatterjee"At present, cloud kitchen and kitchen in kitchen model accounts for 30%. We are primarily a dine-in restaurant company as can be seen from...
- Staggered lockdowns start to bite battered restaurantsEven though take-outs and ordering have been exempted from the restrictions and continue in the bigger metros, there are fears that deliver...
- IPO watch: Barbeque Nation needs time to build up its appealInvestors will be better-off by waiting to see the company’s performance over the next few quarters before making an investment decision gi...
- Revenue-rich IPL loses it novelty among restaurants and barsDespite the IPL being in its first week, restaurants and bars across major cities report that it's business as usual for them.
- Speciality Restaurants' revenue grows; plans expansionThe company’s net revenue during the past three years grew to Rs 214.8 crore while its operating profit margin was stable at 21.9 per cent.
- Oh! Calcutta, Mainland China's owner Anjan Chatterjee to open deli and bar chainCalled Mezzuna, the first deli of the chain will open within 10 days in Pune where the company had a liquor licence.
- Investors should hold Speciality Restaurants stockFactors such as strong brand, niche focus, low gestation period to breakeven and rapid expansion work well in present market conditions.
- Speciality Restaurants IPO oversubscribed on final dayThe initial public offering of Speciality Restaurants Ltd was oversubscribed 2.4 times on Friday, the third and last day of the issue.
- Speciality Restaurants IPO: What analysts recommendSpeciality Restaurants has 82 eateries under 10 brands, including Mainland China, Oh! Calcutta, Sigree, Flame & Grill, Machaan Sweet Bengal...
- Avoid Speciality Restaurants IPO on high valuations: Fairwealth SecuritiesFairwealth Securities Ltd has advised investors to 'avoid' subscribing to the initial public offering of Speciality Restaurants as the valu...
- Avoid Speciality Restaurants IPO: KM GlobalKM Global Research has advised investors to 'avoid' subscribing to the initial public offering of Speciality Restaurants as the issue price...
- Speciality Restaurants prices IPO at Rs 146-155 to raise up to Rs 182crThe IPO of about 1.17 crore equity shares with a face value of Rs 10 each opens for subscription on May 16 and closes on May 18.
- Speciality Restaurants fixes IPO price band at Rs 146-155Fine dine operator Speciality Restaurants fixed the price band at Rs 146-155 for its initial public offering (IPO), which aims to garner Rs...
- Speciality Restaurants eyes stake in South, city cosFood services company Speciality Restaurants, that owns restaurant chains such as Mainland China and Oh! Calcutta, is in talks with Delhi-b...
- 'Smaller cities have less competition'In times of recession food entreprenuers feel this is the time to sign up for new deals and meals.
- Yo! China owners look at offloading part-stakeAfter Nirula’s, Yo! China is looking at partially selling its stake.
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