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SOUTH ASIAN CUISINE
- Working class rice just got nice, now that it's hit the supper club circuitPantha bhaat, a fermented rice dish, is gaining popularity in London. This once-humble food was historically eaten by laborers in India. Di...
‘Chota Amitabh’ started acting at 3, became Bollywood’s highest-paid child star in the ‘80s. He left showbiz to fulfil his wife’s dream. Who is Raj Mayur Verma?Hailed as ‘Chota Amitabh’, Raj Mayur Verma was once the highest-paid child actor in Bollywood. As an adult, he became a successful talk sho...- Indian rice draws global interest as 3,317 buyers from 138 countries register for BIRC 2026: IREFOver 3,300 buyers from 138 countries registered for the upcoming Bharat International Rice Conference. This wide geographical spread highli...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- Vikas Khanna invests in New York's Kolkata Chai CoMichelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to auth...
- Does the future of South Asian cuisine lie in the Middle East?Food in other South Asian countries has changed since 1947. One of the biggest influences is the Gulf states, where millions from across th...
- Pakistan's famous 'Blue-eyed Chaiwala' now in LondonArshad Khan, who became famous for a viral photograph of him selling tea in Pakistan, has opened his own café in London named 'Cafe Chaiwal...
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- 60% of restaurants in Delhi, Mumbai, Bengaluru on high streets: CBRENearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...
- Food for thought: Cities where dishes from around the world come togetherTruly nowhere else in the world can one find such an eclectic array of food.
- How startup 48East is bringing Asian delicacies straight to your homeNabhojit Ghosh and Joseph Cherian, Founders, 48East, a Bengaluru-based food startup, started operations in August 2016.
- Food defines the way Indians travel: Airbnb APAC Travel SurveyThe chefs along with Airbnb hosts in each of the market will share recipes which anyone can recreate using ten ingredients or less or in un...
- Is VJ Bani Going To Hong Kong?After a lot of celebrities vacationing abroad, VJ Bani is now going to make us all envy with her upcoming trip to Hong Kong.
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Indian cooking cannot be done effectively without South Asian chefsThe very idea that Indian cooking could be effectively done without this hereditary South Asian implement is naturally anathema to restaura...
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
- Feast on local gourmet fare and wine trails in New ZealandLargely driven by local ingredients and seasonal variations, New Zealand’s cuisine is influenced by the Maori culture, American cuisine, So...
- Street food gets prominence in luxury hotelsFrom renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
- Cookbook on Indian dishes in BritainA new cookbook featuring low calorie Indian dishes without compromising on their spicy content is the answer. It is being distributed free ...
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