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SOHRAB SITARAM
India's tryst with bubble tea - from chai to chewyBubble tea is rapidly gaining popularity in India, with the market projected to double by 2033. Fuelled by social media trends and a growin...- Specialty coffee brand First Coffee raises $1.2 million funding led by BeenextThe funds will be used to support the company’s expansion to more locations across the country, along with investments in hiring and market...
- Meet the companies bringing you fresh and unadulterated premium milkFast-growing demand has encouraged a bunch of young entrepreneurs to enter the premium milk business.
- Will Keventers' formula work as it looks for a pan-India presence?Keventers is conforming to classic marketing theory which dictates profits are to be made moving a product from an unbranded to a branded s...
- Dairy brand Keventers plans 32 outlets in Hyderabad by 2019At present, Keventers has more than 170 outlets spread across more than 30 locations in key Indian cities that include Delhi/NCR, Mumbai, B...
- Keventers to double retail footprint by end of FY18The company has planned to enter several international markets such as Qatar, Kuwait, Saudi Arabia, Oman, Maldives, Sri Lanka and countries...
- You say coffee, I say chaiOutlets such as Chaayos, Chai Point, Chai Story and Chai Thela are giving stiff competition to coffee biggies like Starbucks and Cafe Coffe...
- Food entrepreneurs turn to kiosks to beat prohibitive realty pricesDitching full-fledged outlets, they are adopting the affordable kiosks format
- MSG is everywhere. Here’s why you still never see itWe are used to popping anti-allergic pills for any skin allergies as a reaction to an 'ingredient' without realizing it could be due to MSG.
- Sohrab Sitaram: Delhi’s food entrepreneur who is hungry for moreThe National Restaurant Association of India predicts the country’s food services industry will grow at over 11% in the next four years.
- Playing with food: Restaurateurs add quirky touches to meals for that out-of-the-ordinary experienceMamagoto, for instance, will have new crockery in its Delhi restaurants. Kabir Suri, co-owner of the restaurant, calls it a ‘fad’ and a ‘ta...
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