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Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.- How more and more Indians are turning to restaurant business & living out their gourmet dreamsSome have invested vast sums — partnering with friends, particularly those endowed with property — calling in consultants to do everything ...
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
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