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SIRIO MACCIONI
Caviar at the Club: Gastronomy has a new destination — private members’ clubsPrivate members' clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dini...- Sirio Maccioni, restaurateur behind the famed Le Cirque, passes away at 88Maccioni, born and raised in Italy, was forced to go to work after his father was killed during World War II.
- Indian food scene catches restaurant group Le Cirque's fancyIndia is the fastest growing market in terms of business for New York's celebrated French-Italian restaurant group Le Cirque International.
- India bigger market than China for Le CirqueFor Le Cirque restaurant chain, India is the largest Asian market contrary to China, as often believed.
- Maccioni Group launches Le Cirque Signature at Leela MumbaiUndoubtedly, Le Cirque Signature at The Leela Mumbai will add a new dimension to dining in the financial capital of India, Nair added.
- Le Cirque poised to enter Bangalore by next yearThe group may also bring its Italian chain Sirio to the country in the long term, the son of Le Cirque’s founder and ringmaster Sirio Macci...
- The Pierre: New York's TajSoaring above Central Park, the distinctive silhouette of The Pierre is as famous in Manhattan as Shahjahan's marble masterpiece is worldwi...
- The Leela Palace Kempinski lives up to its location in Delhi’s most exclusive enclaveLuxury is the leitmotif in both new hotels but the appeal of each is so distinct that those predicting a turf war for the creme de la creme...
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