Penang is worth a visit, whether you are a jaded history buff, a discerning gourmand or an accidental tourist looking for that funky experi...

The modern-day Melaka in Malaysia has become a quiet backwater kept alive by tourist trade.

The instant noodle fad continues to attract the youth but premium Asian eateries want to be different.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

Gumbo arose from the vacuum a broth solidified with okra & served over starch, at that time a corn meal mush, the aboriginal gumbo.

Singapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...

"Food connects every body unlike bungee jumping or fishing. It also becomes a good record to give tips later to friends and fellow traveler...

In Singapore’s food courts, there are varied delights to tempt any palate.