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SICHUAN PEPPER
Can Indian craft chocolate go global and compete with the world's finest?Indian craft chocolate is growing. It aims to compete with global brands. Brands focus on local cacao from Andhra Pradesh, Tamil Nadu and K...- Things can be quite tame in the great wildlifeThe author humorously reflects on various encounters with wildlife, expressing mixed feelings towards pandas, noting their laziness and rep...
- Scent-sational Love: Luxury Perfume Picks for a Perfect Valentine's Day Gift for Him and HerIf you're in search of the most premium and luxury perfumes for both men and women, look no further. Continue reading our article, where we...
- Best luxury perfumes for men in IndiaBest Perfumes for Men - Women are more influenced by how a man smells than looks but choosing the perfect scent is a hardship. So to ease o...
- Five quick recipes to make most adaptable pesto pasta with silken tofu, spiced eggplantThese recipes will hopefully making dinner a little easier for you and your families.
- Chillies: The ingredient that unites India and ChinaWe cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in thei...
- Wine, dine & quarantine: Not Martinis & Manhattans, but cold gin is what you need in your home barLong a part of cocktail culture, vermouth traces its roots to Europe’s winemaking regions.
- Valentine's Day gets a healthy twist with 5 delectable recipesThese recipes are easy and quick to prepare.
- Go easy on the chilli: Spicy diet may increase the risk of dementiaConsuming more than 50 grams of the popular spice per day may decline cognitive skill faster.
- The 16 dishes you should have eaten in 2018Grab a snack while you’re at it—you’re going to get hungry.
- Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
- Father's Day recipes: Time to put on the chef's hat and pamper your main manIf cooking is not your style, we've also got cocktail recipes to help you say cheers with dad.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- The ultimate holiday guide for 2018: Choose from Fiji, Vietnam, Antarctica or GreenlandNow that you've welcomed the New Year, you can start creating a bucket list to challenge your limits.
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- Managing Director of wrappd.in Anant Patel loves wearing casual clothesA technophile, Anant Patel feels at home in Mumbai and New York because of the pace.
- Crowne Plaza's House of Han restaurant in Jaipur is an unique tea houseI had stepped in into Jaipur’s newest Chinese restaurant all braced to become a kung fu master with the perfect teapot performance.
- Spices add special flavour to Indian exports to ChinaChinese investors in India are reaping huge profits by exporting Indian spices back home, taking advantage of cheap labour in the country t...
- Top picks of food, art and culture in Mumbai todayEnjoy dishes such as sizzling braised lamb served with bell peppers, prawns and asparagus in spicy Sichuan sauce and more.
- Why are there so many variants of pepper?The kaali mirch is just one of the 72 variants of pepper. Economics, medicine and taste factors explain the profusion of varieties.
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