The restaurants are now feeling like home, driven by community and sub-culture concepts.

Entrepreneurs and young professionals are adding light alcoholic beverages to a lunch outing.

The instant noodle fad continues to attract the youth but premium Asian eateries want to be different.

The ice-cube is no longer a mundane ingredient that cools a cocktail.

Other than making for gorgeous Instagram posts, matcha is also gaining popularity for its cancer-healing properties.

Nikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.

The bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.

The city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.