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SEEKH KEBABS
When celebrity chef Vikas Khanna surprised a woman diner by stopping at her table. Their interaction goes viralAn Indian couple, Akanksha and Kunal Singh, had a memorable dining experience at Chef Vikas Khanna's New York restaurant, Bungalow. Akanksh...
Indian restaurant where Ambanis and Shah Rukh Khan dined has been getting sold out in seconds for last 8 months dailyChef Vikas Khanna's New York City restaurant, Bungalow, has become a celebrity hotspot. The restaurant recently hosted Bollywood star Shah ...
Delhi man killed in late-night assault over takeaway delayHarneet Singh Sachdeva, 29, was tragically killed following a dispute over a delayed takeaway order from Ketan’s Food Court in Tagore Garde...
Anand Mahindra extends help to viral Delhi boy selling food on street after father’s death: VideoAnand Mahindra recently offered assistance to Jaspreet, a 10-year-old from Delhi who gained attention for managing a roll shop after his fa...
Maharaja's makeover continues! Air India introduces refreshed inflight menu on international flightsThe refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, ...
Food business to see disproportionate growth: TCPL CEO Sunil D'Souza“I think now the game plan is to expand into the larger food and beverage portfolio by getting into more and more categories and ultimately...
Big FMCG Companies Enter Plant-Based Meat SegmentLast week, Tata Consumer Product Ltd (TCPL) announced its entry into the plant-based meat products category, under a new brand "Tata Simply...
No more altering the spice. These restaurateurs want to serve real Indian food in AmericaAmericans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.
What’s for dinner? Meatless meatSeekh kebabs? Rogan josh? No problem, even if you’re not a meat-eater. Faux meat startups are giving vegans as well as carnivores a chance ...
Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
Gear up for Eid-Ul-Adha with this badami murgh seekh kebab recipeThis one's going to leave your guests asking for more.
Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...
Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
World Cup fever: Savour dishes named after Indian cricket icons'Dhoni Soya Malai Seekh Kebab' and 'Paneer Kohli Labador' will now be served on platter to escalate the mercury level on the semi-final mat...
Top chef Zahir Khan is 'excited' with the trend of progressive Indian cuisineZahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).
Real meat places where you can break your fastHere is a list of the real meat on all the places where you can break your fast
- Dubai retailers aim to cash in on Diwali festivities
From airlines to hotels and jewellery firms, businesses across the board here are trying to cash in on the Diwali festival to boost their s...