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SATTU FOOD TREND
SIR-ji, if Bihar has moved on, why can't its voter numbers?There's a buzz on a Bihar-style SIR for that state, too. EC has reportedly identified an 'abnormal' 66% growth in the number of voters in W...- The art of making roti: Indian bread has many forms - Baqarkhani, baati, chapati or paranthaA newer way of eating the bread seems to be an emerging trend for the urban millennials.
- Why you should give the yellow pea a chanceEven among pulses, the vast protein rich and flatulent family it falls in, dried yellow peas rarely receive the attention given to other be...
- Bars just lifted their spirits with novel cocktailsWith the rise in the popularity of Peruvian food and drink around the world, it is quite on its way to attaining cult status.
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- What makes Manish Mehrotra (and his food) tick?Like his food, there seems nothing contrived about the man. Both are effortlessly rooted in their context.
- Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurantVegetarians in restaurant-going India may have always felt somewhat ostracised for eating 'ghaasphoos' but they now seem to be having the l...
- FMCG market sees rise in new breed of energetic and bright young entrepreneursFMCG's new brigade of entrepreneurs are winning over customers & investors with their irreverent approach towards giants that dominate mark...
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