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SARANSH GOILA
Rippl launches a social recommendation platform to redefine trust-led discoveryIndian startup Rippl has launched a trust-first social commerce platform to combat the growing 'trust deficit' online. The platform enables...- Cookware brand Ember raises $3.2 million in fundingHNIs, family offices, and existing investors led the funding round, which also saw participation from health food brand Yogabar cofounder S...
- US visa rejection was not end of career. But beginning of success for celeb chef Saransh GoilaSaransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...
- Social AI influencers are helping Samsung, Google to push waresGoogle has partnered with actor Sobhita Dhulipala, chef Saransh Goila, gaming creators Mithilesh Patankar and Nischay Malhan as well as com...
- Roposo eyes celebrity partnerships to co-create consumer brandsAfter partnering with Ekta Kapoor, content creator BeYouNick (Nikunj Lotia) and Rana Daggubati, the company has now launched a cookware bra...
- Meta’s glitzy parties reflect high stakes in TikTok-free IndiaMore than 500 content creators had gathered to network with fellow influencers in an upscale convention center littered with white bean bag...
- This young Indian chef is bringing the 'best butter chicken' to the worldGoila found his calling early, winning a televised cooking competition aged 25.
- F&B brands foray into new segments and offerings, some global brands considering India foray tooGhost Kitchen backed Goila Butter Chicken, the brainchild of master chef Saransh Goila and Vivek Sahani started operations in London last m...
- Ghost Kitchens takes equity stake in Goila Butter ChickenGBC plans to open 40 cloud kitchens in the top 8 cities including Bengaluru, Chennai and Hyderabad, and launch operations in London.
- To support local businesses, Indian firm launches Whatsapp menu discovery platform 'Bro Eat!'The platform will let restaurants choose the third party delivery vendor they want to work with and also get direct access to their custome...
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- This is what will define the dining culture in 2018The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.
- Love fast wheels and travel? Here's the TV show you need to be watching‘NEXA Journeys On Asian Highway 1 Driven By S-Cross’ will feature Natalie Di Luccio, Saransh Goila, Taras Taraporvala and Hussein Kachwala.
- Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet platesMicro restaurants have been an elite dining trend in global capitals for some years now. They are the fallout of the hipster culture where ...
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- From Subway's Chetan Arora to Maha minister JK Rawal, foodie bigwigs attended NRAI Report launchThe guests also included McDonalds' Amit Jatia, Indigo's Anurag Katriar among others. The chief guest was Tourism ministry's Jaykumar Rawal.
- 'Cheat It All' a guide for foodies who want to be fitHaving just launched his first book, at the age of 18, Vedanta said that the book is for all those who love food, love cooking or either.
- A look at five offbeat food ventures which are experimenting with new ideasOne good thing about living in India now — when interest in food as entertainment is at an all time high — is the potential to innovate and...
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Being a chef the new cool; but here's why it's not so easyDon the smart white jacket, be the patron saint of a fancy restaurant, or at least own one’s own Youtube channel. And yes, cook beautiful m...
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