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SAOJI CUISINE
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...- IndiaLust, it’s sensational: How Indians are rediscovering their country through authenticity and global standardsFueled by rising affluence and a desire for authentic experiences, India's consumer economy, dubbed 'IndiaLust,' is booming. Brands are res...
- Bickering BJP, Sena ministers share lunch after cabinet meetThe joint lunch of BJP and Sena ministers was an idea of CM Devendra Fadnavis who had asked his ministerial colleagues to give the 'snehbho...
- Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
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