It is a remarkable change for a vegetable that was little eaten in India till the last century.

Extracts of tomato varieties were able to inhibit the growth and cloning behaviour of malignant cells.

In a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.

Heirloom tomatoes imported from the Netherlands cost Rs 1,000-1,500 per kg while locally produced ones can be bought for Rs 120-150 a kg.

In the popular hierarchy of vegetables, tomato ranks just below its botanical cousin, the potato, not only in India but in many other count...

Across Europe, dozens of food products, from Greek feta cheese to Britain's Jersey Royal potatoes, enjoy EU trademark protection, but in It...