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SACCHAROMYCES CEREVISIAE
Celebrate International Beer Day at Michigan’s top 400+ breweries along lake Michigan coastlineMichigan celebrates International Beer Day with its numerous lakeside breweries. From Manistee to Benton Harbor, breweries like North Chann...- Doctor claims eating bread everyday can lead to this rare disease that gets you drunk. What is Auto-Brewery Syndrome?Dr. Mickey Mehta warns that bread could be harmful if eaten regularly and advises people to reduce intake. Though ABS is rare, it is often ...
- Not a novelty: Humans were enjoying blue cheese & beer over 2,700 years agoScientists made the discovery by analyzing samples of human excrement found at the heart of the Hallstatt mine in the Austrian Alps.
- Vitamin-rich nooch reduces calories, and leaves a lingering savoury tasteTry sprinkling nooch on popcorn, in scrambled eggs or making a savoury dip with soaked cashews.
- Climate change is affecting your pinot noir, and winemakers want MIT to help save itFinicky, temperature-sensitive pinot grapes change with the subtlest shifts in soil, weather, and climate.
- Origins of lager beer traced back to 15th century BavariaThe beer world is divided into ales and lagers. The original and highly versatile yeast, Saccharromyces cerevisiae, has been used for mille...
- New low-cost method to synthesise grapefruit substanceWith the help of the new genes the yeast is capable to synthesise the high-prized, natural flavour in a cheap way and in useful quantities ...
- Soon, new flavours for lager beerVTT Technical Research Centre of Finland has been developing hybrid lager yeasts so as to impart new flavour to the beer and accelerate the...
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