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RONI MAZUMDAR
Semma to Chatti and Bungalow: Desi restaurants in Big Apple do a DhamakaNew York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular gastronomy. A wave o...- Sushi, steaks and tropical tastes: 11 new NYC dining spots you can't missNew York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...
- A cocktail lab in India tests the future of drinking worldwideDiageo's Flavor Lab in Bengaluru is experimenting with unique cocktail creations using local ingredients like dukshiri and sarsaparilla. Th...
- Dhamaka: NYC’s culinary gateway to India’s hidden regional delicaciesDhamaka, located in NYC’s Essex Market, offers a unique dive into India's diverse culinary landscape, specializing in less commonly found r...
- Small Indian-American community making grand contributions in the US: ReportThe report "Indiaspora Impact Report: Small Community, Big Contributions," conducted by Boston Consulting Group, is the first volume in a s...
- No more altering the spice. These restaurateurs want to serve real Indian food in AmericaAmericans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.
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