India and Turkey share a rich yet complicated history shaped by their Turkic roots, with the Ottoman and Mughal empires influencing their r...

Here is a roll call of some influential figures who died in 2022.

The West’s embrace of Japanese cuisine as the one acceptable Asian option, though it conveniently ignores Japan’s many strongly-flavoured f...

A resin-like extract from a plant of the celery family native to Iran and Afghanistan, hing or asafoetida is an ancient spice.

The Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.

According to the UN World Tourism Organisation, 50 million Indians will travel overseas in 2019, up from 23 million in 2017.

In India, food has always been a bone of contention, a political hot potato, a means to curry favour.

Any major sporting event like the World Cup is, when conducted by an authoritarian state, an exercise in the bread-and-circuses approach to...

The World Travel & Tourism Council estimates that expenditure on outbound travel in India will touch Rs 1,60,500 crore in 2024, up from Rs ...

Lebanon is an Arab country coloured by Western influences which gives it a cosmopolitan character and a multicultural legacy.

The thought of going abroad for the first time — that too, to the Big Apple – sure was exciting. But I was also apprehensive.

ET Travel found Seville to be a harmonious synthesis of Islamic and Christian cultures, and a tapestry of the old world and the new.

A city with an extraordinary past, York’s charm lies in the ease with which it wears history on its sleeve while keeping pace with the pres...

Within easy reach of London, we found there’s more to Cardiff than its given credit for.