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RESTAURATEUR AD SINGH
Kabir Suri takes over as the new President of National Restaurant Association of IndiaKabir Suri, Co-Founder & Director, Azure Hospitality has been associated with NRAI since 2017 and was appointed as the Vice President in 20...- Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to OlivePartner and Olive Group of Restaurants MD AD Singh said the trio was parting ways amicably.
- Delhi allows restaurants to resume operations with 50% capacity, but most outlets may not open from MondayGetting the staff members back, ensuring the restaurants are up and running takes time, restaurateurs said, and added that not being allowe...
- Destroy alcohol lying in bar for longer than eight days: Delhi excise dept to restaurantsRestaurateurs said this move will result in at least Rs 20 lakh worth of spirits going down the drain every month.
- Kamala Mills in Mumbai is transforming into India's hottest dining destinationThe art work on the walls at the new Fatty Bao in Kamala Mills, Mumbai, is more nuanced, complex and stylised.
- When Bollywood and the hospitality world came together to celebrate artAmong those present for the event were AD Singh, Umesh Jivnani and Prasad Naik.
- A cheer-y affair at Sula Vineyards founder Rajeev Samant's weddingSamant recently tied the knot with his Russian girl friend, Margarita Andronova, at an intimate church wedding in Goa.
- Demonetisation could clean up the restaurant business"There are also restaurants set up solely to launder money. The current bold move will definitely help."
- Restaurants are operating in an increasingly tough environmentThe brick and mortar restaurant business can be difficult to scale successfully, given upfront capital expenditure & operating expenses (es...
- A look at the top five chefs who will have a rocking 2016ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.
- Sonam Kapoor, Alia Bhatt attend Masaba Gupta and Madhu Mantena's receptionDressed in a bold Anamika Khanna creation, Gupta’s black and cream ensemble complemented her husband’s all black pathani.
- Pop-ups being used to create buzz around the brand, the chef behind it or to test the marketSingh brought Thalassa, a Greek restaurant, from Goa to Mumbai for six months, which was extended to 10 months because of good numbers.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- DLF-promoted food court in Gurgaon records steepest hike in rentals in past 2 yearsCyberHub gets an average daily footfall of 25,000 people compared with about 5,000 at leading food courts in malls, many of these patrons l...
- Gurgaon's DLF CyberHub a big hit; but hike in excise duties for imported liquor may hurt F&B outletsA bad news for these outlets is the excise hike for imported liquor by the Haryana govt, including a new levy called assessment on imported...
- How more and more Indians are turning to restaurant business & living out their gourmet dreamsSome have invested vast sums — partnering with friends, particularly those endowed with property — calling in consultants to do everything ...
- What makes restaurants like Bukhara and Eatopia a cult, while others fade away over timeWe’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
- High rentals eat into restaurants marginsRentals for restaurants have gone up 40-45% over the last 1-1/2 year, and for a number of standalone restaurants, it is getting unsustainab...
- Budger setETPlasma TVs, mobile phones and other hip and happening accessories of the social set seem more accessible - but from the restaurateur who'...
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