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Strait of Hormuz reopening to ease oil supply risks for India as US-Iran reach truce dealA "toll free" reopening of the Strait of Hormuz, following a US-Iran ceasefire agreement, promises significant relief for India's crude oil...- Not LPG, but sunlight is helping restaurant in Odisha cook and serve piping hot biryani even after sun goes downAn Odisha cafe is revolutionizing biryani preparation with a 100% solar-powered kitchen, even operating after sunset and on cloudy days. De...
- At Musk's Starbase, the rise of SpaceX brings fortunes and fracturesIn Texas, SpaceX's bustling Starbase is a double-edged sword, fueling economic growth while drawing thrill-seekers to the area. Unfortunate...
- At Elon Musk's Starbase, the rise of SpaceX brings fortunes and fracturesSpaceX's rapid expansion in South Texas, centred around its Starbase facility, is bringing economic benefits and global attention. However,...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- Amazon India head on qcomm; senior exit at Z47Happy Monday! Amazon India’s Samir Kumar said the company is gunning for the top spot in the country’s quick commerce market. This and more...
- Curefoods follows Flipkart, PhonePe to delay IPO plan amid choppy marketsCloud kitchen platform Curefoods has postponed its Rs 800 crore IPO plans after Sebi approval, as mutual funds resisted its Rs 4,000 crore ...
- Love samosa, pakoras and vada pav? FSSAI issues fresh warning on newspaper-wrapped street snacks. Here's why it could be riskyIndia's food safety regulator, FSSAI, has reissued a stern warning against using newspapers for wrapping, serving, or storing food like sam...
- LPG cylinder, AC fault under scanner after Malviya Nagar fire kills 21: ReportA devastating fire swept through a guest house in Malviya Nagar, claiming 21 lives and injuring 20. The blaze, possibly ignited by a gas cy...
- Deadly Malviya Nagar fire triggers MCD crackdown on illegal commercial unitsThe Municipal Corporation of Delhi will start sealing unauthorized commercial properties in South Delhi. This action follows recent tragedi...
- Yum Brands in exclusive talks to sell Pizza Hut to LongRange Capital, source saysYum Brands is reportedly in exclusive talks with private-equity firm LongRange Capital for a potential sale of its Pizza Hut chain. This mo...
- Quote of the day by Jon Bon Jovi: ‘When you're about to give up and your heart's about to break…’ powerful truth about heartbreak, self-worth and refusing to give upQuote of the day: The lasting power of this quote comes from its simplicity. It offers reassurance without becoming overly sentimental and ...
- Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
- 'My husband and I were fired after 13-14 years with the company...Staff is outraged, and the GM told them today, "You guys need to get over it and move on"': One couple's firing and the bigger crisis it exposedA restaurant couple lost their jobs after a decade of dedicated service due to a rule change. Their colleagues were deeply affected, highli...
- Quote of the day by Anthony Bourdain: ‘Maybe that’s enlightenment enough: to know that there is no final…’ – Celebrity chef challenges the idea of absolute certaintyAnthony Bourdain, the renowned chef and traveler, believed true wisdom lies in accepting continuous learning. He explored cultures through ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- At 16, they managed fast-food night shifts; after a stressful rush, the Illinois student quit; now facing a legal threat over a pair of headsetsA 16-year-old fast-food shift lead from Illinois says they quit after a high-stress rush at work. The former employer has since accused the...
- Armed with Rs 100 crore, Paradise wants to reclaim its biryani crownHyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...
- In 1853 a kitchen complaint created a global snack obsession: How the furious chef George Speck trying to mock a customer accidentally created potato chipsPotato chips did more than become a popular snack, they helped transform the way people consumed comfort food. Before packaged chips entere...
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