Achieve a sparkling hotel-like mirror finish at home. Forget vinegar's smell and residue. Alcohol-based cleaners are key, evaporating quick...

Grubby grout doesn't always mean costly renovation. A simple, science-backed DIY paste of baking soda, hydrogen peroxide, and dish soap eff...

Bathroom fans are often turned off too soon, trapping hidden humidity. This leads to mold and damage. Experts recommend upgrading to humidi...

The Food Safety and Standards Authority of India (FSSAI) is investigating and will take action against several branded spice makers, includ...

In the last few months, several banks, NBFCs, real estate and hospitality companies and their auditors have had serious differences on acco...

Air pollution due to crop residue burning in northern India is a leading risk factor of acute respiratory infections and causes an estimate...

The study that estimates -- for the first time -- the health and economic costs of CRB in northern India also found that CRB leads to an es...

Bhubaneswar, Feb 19 (IANS) A state of the art quality control laboratory to check traces of antibiotics in shrimps and other marine product...

TRAI has already concluded open house discussions around the controversial issue of net neutrality and is in the process of drafting the re...

While meetings of Environment Minister Dave with state environment ministers were held on many occasions, four secretary-level meetings hav...

In vegetables, the ministry detected residues of non- approved pesticides such as acephate, bifenthrin, triazofos, acetamiprid, metalaxyl.

Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.

The organic vegetables tested positive to pesticides include brinjal, ladyfinger, tomato, capsicum, chiili, cabbage, cauliflower, coriander...

The legal notice has asked Greenpeace India to furnish all raw data collected and analysed for this study and tender an unconditional apolo...

South India tea planters strictly followed the guidelines given by UPASI Tea Research Foundation, Peter Mathias said in a release.

The presence of pesticide residues in fruits and vegetables is getting higher than the maximum permissible levels (MPL), revealed a recent ...

The Rs 2,500 crore Indian pesticide industry association, Agrochemicals Promotion Group (APG), said on Friday that the residue of pesticide...