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RED SNAPPER
Scientists name the healthiest foods in the world – some might surprise youA balanced intake of fruits, vegetables, nuts, seeds, and meats is important for overall well-being and can significantly reduce the risk o...- Tuju in Sao PauloTuju restaurant has reopened after a three-year break. The pandemic had forced its closure. Chef Ivan Ralston and Katherina Cordas have rei...
- Ditch fancy meals, truffles and blueberries, going vocal for local can save you moneyRestaurateurs reveal how going local can give you amuse-bouche on a budget.
- Mauritius, Maldives & Kenya: Top 5 must-try breakfast settings in the New YearYou can also try the Alila Fort's striking peach-pink frontage at Bhishangarh.
- CMFRI launches Rs 15 crore cage farming project in KeralaThe farmers will be offered subsidy and technical support to carry out the cage culture under the scheme funded by the National Fisheries D...
- MPEDA conducts open pond culture of seabass for the first time in the countryIt was done at the demonstration farm of Rajiv Gandhi Centre of Aquaculture (RGCA), the research & development arm of the MPEDA, at Karaika...
- When the spice was just right for David CameronOn the former UK PM's menu was Red Snapper Ceviche, Barley & Jowar Salad and the Plum Karanji, served with a lime parfait.
- Valentine's special recipe: Woo your partner with 'Fish out of water'This V-day, there is a fishy formula for love! Here is a special dish from Chef Rahul G Pereira.
- Fall in love with picturesque Himachal or explore the marine life in Maharastra: India offers a plethora of travel optionsFrom sandy beaches and clear waters to luscious forest and hidden caves, the country has diverse options for every kind of traveller.
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Top five ways to satiate your mango maniaIf you thought that this fruit is best served sweet, then try the king of fruit in new avatars this summer.
- Soak in the tranquil ocean at Kadmat IslandThe tiny Kadmat Island is truly exquisite and is approx a kilometer long at its widest, and 200m at its shortest.
- How Peruvian food and 'papa' are synonymous to each otherA Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...
- Starwood Hotels & Resorts opens luxury brand St. Regis in MumbaiStarwood Hotels & Resorts has opened its luxury brand St. Regis in Mumbai in partnership with Pallazzio Hotels and Leisure.
- Reliance Communications appoints Braham Singh as senior VP, RCom Enterprise, GCXSingh will have overall responsibility for the global product portfolio across RCom Enterprise and GCX. In addition, he will also manage th...
- Palladium Hotel Mumbai to be rebranded as St. RegisStarwood Hotels & Resorts has announced the debut of its iconic luxury brand St Regis in India with the St. Regis Mumbai in the third quart...
- Mumbai mall likely to get India’s first St Regis hotelStarwood Hotel and Resorts, which owns St Regis, is in talks to manage Phoenix Mills-owned Pallazzio Hotels and Leisure’s 390-room property.
- World on a plate: world’s top culinary destinations for food connoisseursET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!
- Seafood exports to Japan may fall by up to 25%The economic slowdown has had a major impact on the seafood exports to one of the traditional markets of the country, namely, Japan.
- YouSnapper may raise funds from capital marketYouSnapper, a joint venture between You Telecom and Malaysia-based RedSnapper, on Sunday said it may look at the capital market to raise fu...
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