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RED KITE CONSULTING
Double whammy: Hoax job offers going up in hospitality amid Covid-19 induced slumpAccording to hospitality consultancy HVS Anarock, 25-30% of the 350,000-400,000 employees of the organised hospitality sector in India have...
COVID-19: Hotels across the board undertake pay cuts, give unpaid leave options to staffWhile chains like Lemon Tree and Treebo Hotels announced pay cuts for their leadership teams this week, people familiar with the matter sai...
LTCG tax & beyond: Dalal Street feels the jittersThe Sensex tanked almost 840 points, posting its biggest singleday loss since November 2016.
Top hotel chains see churn in corner rooms“The recruitment for our new leader in India is still underway and we will make an announcement in due course,” said a Hilton spokesperson.
Hospitality sector sees change of leadershipHeadhunters said that while the reasons for the exits are mixed and varied, the number of mandates in hospitality for other leadership posi...
Hotels chains get more women on boardThis year, the company has allocated hotel-specific targets to its HR leaders in India to increase its workforce percentage of women manage...
Hotel hiring clocks 30% growth after 5-year lullA strong business sentiment and pickup in corporate travel have brought good tidings for hotel employees, with hiring registering a good up...
Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
Britain plans an interesting election in which no candidate campaignsWill the bird species receive special grants, free food or even aright to its homeland?
Beyond photo opportunities: Modi must demonstrate there is more to diplomacy than summit meetingsForeign policy is about the serious business of defining national interest, calibrating a carefully thought out strategic policy for pursui...
Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.