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RAMPUR FOOD CULTURE
How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...
Amrit Bharat Station scheme: Here is the list of stations, facilities to be developed under Rs 25,000 crore modernisation projectPM Narendra Modi will lay the foundation stone for modernisation and redevlopment of 553 stations. Spanning 27 states and union territories...
For the new generation, 'auspicious' is a year-round periodYoung Indians are increasingly disregarding traditional religious practices during festive seasons and instead opting for impulse-driven co...
From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
Assembly elections, GST, high-profile cases mark 2017Two terrorists were killed by the army as it foiled an infiltration bid along the Line of Control (LoC) in Poonch sector of Jammu and Kashm...
Over 3 days, 36 royal families will share their unique dishes at a food pop-upThe 'Dine with Royalty' fest will also have members of royal families playing hosts during the meal.
Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
How India Inc's workplaces are accommodating employees' religious and cultural needsWhile sensitisation is one tool that companies use widely, the other is to drive diversity as a culture within the organisation.