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RAMASSERY IDLIS
Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...- 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
- Ramassery idlis: A rare Kerala variantRamassery idlis are a rare Kerala variant of the ubiquitious South Indian staple. Indulekha Aravind found that part of their charm comes fr...
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