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RAHUL GOMES PEREIRA
Gunning for profitability and an IPO, Zomato must now tackle viral challengeBlack Swan events, an idea popularised by the Lebanese-American scholar Nassim Nicholas Taleb, refers to low-probability events that have a...
Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
Culture of tasting menus has finally come of age in IndiaTasting menus are designed to show off a chef’s skill and imagination and this one is a gourmet’s delight.
From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platterThe Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.
2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
Valentine's special recipe: Woo your partner with 'Fish out of water'This V-day, there is a fishy formula for love! Here is a special dish from Chef Rahul G Pereira.
Mother's Day special: 7 chefs, one destination, and a 7 course-meal for a causeATM (A Ta Maison) is putting together a one-of-a-kind gala dinner for charity.