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Delhi: Open and shut case? Why restaurants are wary of fresh startReferring to the rules announced by Delhi government on Sunday, Dinesh Arora, president of Delhi Restaurants and Club Association, said tha...- Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
- Can Crownit succeed where Snapdeal failed?The cash back startup says success of ecommerce companies is the foundation of its own achievement.
- Seven best New Year's eve party destinations in IndiaChosen for their nightlife culture and late-night last calls, these cities promise a world of happiness.
- Playing with food: Restaurateurs add quirky touches to meals for that out-of-the-ordinary experienceMamagoto, for instance, will have new crockery in its Delhi restaurants. Kabir Suri, co-owner of the restaurant, calls it a ‘fad’ and a ‘ta...
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