Huantsan has been climbed very few times and through a limited number of routes. Originally, the idea was to do a new line, find out a new ...

The Negroni is an iconic Italian apéritif: equal parts gin, sweet vermouth, and Campari, served on the rocks and garnished with an orange p...

YOLO (You Only Live Once) concept is inspiring women to travel.

It takes 24 hours to fly from Mumbai to Peru. But every hour, believe us, is worth it!

It is no wonder then that wonderchef Gaston Acurio is a popular hero in the country. At his fine-dine restaurant Chicha, there are large gr...

The Nenets people of the Siberian arctic are the guardians of a style of reindeer herding that is the last of its kind.

A Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...

Among other things for adventure enthusiasts, the company also plans to introduce surfboards, skateboards, anti-mosquito apparel and dry su...

Peru's ancient secrets come alive when a tribal head takes you on a tour here. Meet the Peruvians and explore...

ET-Travel reader Arvind Kamath mentions of his trip to Peru in South America: Machu Pichhu, the name resonates with mystery, intrigue and o...

In the Quechua language, Cuzco means ‘navel of the earth’ , and for the 14th century Incas who thought of it as a sacred city, Cuzco certai...

Soaring food prices may achieve what the United States has spent millions of dollars trying to do: persuade Bolivian farmers to sow their f...

With a Peruvian food festival on in Delhi, how can I not mention pisco? It’s Peru’s national liquor (if there is such a category) and no ce...

Bolivia's President has a new ally in his quest to promote Indian languages - Microsoft Corp.