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QUALIA HOSPITALITY
Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...- Why restaurants and aggregators are locking horns over discounts41% of restaurants don't ever make any store-level profits and shut down within three years of opening.
- Chef Rahul Akerkar gets ready for a new beginning, plans to launch restaurant Qualia in MumbaiUnlike deGustibus, the name Qualia has philosophical undertones.
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