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QSR MAGAZINE
On this fast food chain's menu, a 3-day workweek option to keep staff happyThe option of working 3 days a week is on the menu.
Doughnut celebrates a decade in India, but how glazed is the future?Mad Over Donuts, which is going to celebrate 10 years in India, runs 55 stores across Mumbai, Bengaluru, Delhi and Pune, and will soon fora...
The resurgence of India's fast food industryHowever, food analysts caution that quick service restaurants might hit speed breakers if fundamental issues are not resolved.
Why McDonald's had to shutter outlets in DelhiThe infighting between CPRL and the global burger giant took an ugly turn with the CPRL board deciding to shut down 43 out of 55 restaurant...
How McDonald's Indian operations have become a victim of a long-drawn-out slugfestIf a conflict happens to be in a business context, the brand suffers irrespective of who the winner is, says Murali Krishna Parna, chief ex...
Six food entrepreneurs who have taken their expertise to the high table of international restaurant chainsA fresh wave of international quick service restaurant brands in India is spawning a new generation of franchisee entrepreneurs.
Inspiration from Zomato, Foodpanda's frenetic growth: How out-of-the-box food startups are flourishingStartups, ranging from well-heeled ventures such as Zomato and Foodpanda to those barely a few months old, are taking aim at this creaking ...
US-based burger chain The Counter to open outlets in Mumbai & Delhi, pricing to be 400 upwardsLos Angeles-based burger chain The Counter, which is featured in GQ magazine's '20 Hamburgers You Must Eat Before You Die', is entering Ind...
- Cafe business becomes big draw as Bangalore's chic set splurge
Rising income levels and a tendency to splurge on eating out is becoming a big business opportunity in the city.
- Eateries cash in on rising income, willingness to spend
Bangaloreans’ rising appetite for kheema dosa and crisp bacon is transforming the city’s posh neighbourhoods into high streets as former fl...