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PUNEET JHAJHARIA
Why city slickers want bathua and lal saag on their dining tableFrom millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.
Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
CropConnect, a startup sourcing healthy foods from farmers for young, urban consumersOver the last two years, Puneet and his business partner Ishira Mehta have travelled almost 70,000 km, across 20 states, looking to meet fa...