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PULAO AND BIRYANI ORIGINS
Borrowed flavours or colonised minds?A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...- Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinnerIn 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- Medieval Mughlai: New translation of Nuskha-e-ShahjahaniThe mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
- Heritage buildings, quirky street art and delicious local food make Penang an ideal getawayPenang is worth a visit, whether you are a jaded history buff, a discerning gourmand or an accidental tourist looking for that funky experi...
- How refugees from Afghanistan, Syria and Myanmar are sustained by their food memories in DelhiILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- History amid natural beauty: Tawang in Arunachal Pradesh has a culture of its ownThe unique beauty and rich Buddhist heritage of Tawang will soothe your soul and mind.
- ET Markets pre-Budget meet: A fitting banquet for a starry nightChef Dane Fernandes and his army of 20 laid out a spread that brokered many a deal in the lawns of Taj Hotel in Mumbai on Friday for top ba...
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- Take a look at the long weekends & upcoming holidays in 2014Make the most of your extended weekends by indulging in authentic local festivity with ET-Travel
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