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PRIYANK SUKHIJA
LPG Crisis: QSRs shut outlets, fine-dine chains halt plansLPG supply disruptions from the West Asia war are forcing major restaurant chains like McDonald's and Pizza Hut to temporarily close outlet...- Tuesday blues: Midweek IPL final stumps eateries and barsDespite Tuesday's religious observances potentially dampening sales, bars, cafes, and restaurants across India are gearing up for the IPL f...
- Red tape may play spoilsport at new year's eve parties"Most restaurants, pubs and bars in Delhi...are not planning any large-scale celebrations...because of the various administrative hassles i...
- Restaurants seek input tax credit, low-interest loans from Budget 2022Rahul Singh, founder of The Beer Cafe, said that with an industry battered thrice over in the past two years, just the intent of the Budget...
- Some Delhi hotels down shutters, say only delivery not sustainableDelhi lieutenant general Anil Baijal had on Monday said bars and restaurants in the state will be shut for dine-in facilities in view of in...
- Delhi bans dine-in at restaurants for now, only delivery allowedIndustry insiders said this could be a 'death knell' for already struggling businesses reeling under existing curbs such as weekend and nig...
- They opened new restaurants amid a fiery pandemic. Did it make any business sense?The Covid crisis became an opportunity in disguise when leading names in the F&B sector decided to take stock of the lucrative market condi...
- INCA 2021 celebrates hospitality heroes who kept the night-show running during pandemicINCA 2021 championed the true spirit shown by hospitality patrons.
- Slowly, tables are getting filled up at restaurantsZorawar Kalra, MD of Massive Restaurants that runs brands such as Farzi Cafe and Made in Punjab, said business for existing brands is at 70...
- Why India’s used luxury car market is growing despite the pandemicIndia’s used-luxury-car market is growing 15-20% annually, with sales volume averaging over 60,000 units a year. The average price of used ...
- Face-off intensifies between restaurants and land owners over rental discounts and refundsSome leading names which have joined forces on this include Lord of the Drinks, Warehouse Cafe, Social, Indigo, Smokehouse Deli, Mamagoto, ...
- Do-it-yourself meals see surge as pent up demand kicks in; DIY cocktails on the anvilIndustry officials say they are catering to pent up demand and the business is keeping them ticking at a time when restaurants are either s...
- Cap on number of customers: Restaurateurs say government SOPs make business unviableIndicating that dining out might still be some distance away and home deliveries will continue to be the order of the day, restaurateurs sa...
- How a pepper spray episode resulted in Rs 3 lakh loss for restaurateur Priyank SukhijaFirst Fiddle Restaurants CEO has dealt with two fires in his restaurants.
- Why top restaurateurs are looking beyond metros and opening outlets in tier-2 citiesThe F&B industry realises the potential of nonmetros: rents are a lot cheaper, and there is a ready clientele in youngsters who have suffic...
- Restaurants to bill differently today, pre midnight and postWith a single tax replacing the current system of multiple taxes, eating out may become cheaper, but restaurants are looking at ways to bil...
- Restaurateur Priyank Sukhija plans 75 properties by 2018Delhi-based restaurateur Priyank Sukhija plans to open 11 more outlets by the end of the year as part of a countrywide expansion drive.
- Amar Singh throws a party to celebrate Farooq Abdullah's recoveryAmar Singh's party at Lutyens Cocktail House to celebrate senior politician Farooq Abdullah's health recovery was a well attended affair in...
- Delhi restaurateur Priyank Sukhija to use franchise model for expansionSukhija owns & operates 22 outlets such as OTB, Boombox & Fork You across price points & plans to open 150 outlets through franchises acros...
- Invisible restaurateur: 34-year-old Priyank Sukhija runs 19 eateries in Delhi, yet few have heard of himPriyank Sukhija is arguably Delhi's most successful restaurateur - with a business model that's exciting plenty of investors around the cou...
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