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PREM KOSHY
Glass half full: Bengaluru restaurants find a new way to tackle water crisisThe restaurants have recently started reusing the leftover water to wash rice or clean utensils.- Eateries in Bengaluru use various ways to conserve waterSome are using waste RO water by using it to water plants and clean washrooms.
- How chains and home bakers are cashing in on growing Indian cake marketWhile the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...
- The fact that we've managed to preserve Koshys says a lot: Author Anjum HasanBengalureans have a wry gentleness, an acceptance of the outsiderness of the outsider, and a graceful attitude towards the daily negotiatio...
- Bengaluru is one of the food capitals of the world, says Prem KoshyA candid chat with restaurateur Prem Koshy about what makes Bengaluru a favourite city.
- Johnson Market in Bengaluru was set up in 1929 on a Persian trader's stableNamed after a former British civil servant, Johnson Market was initially called Richmond Town Market.
- Shoolay junction was once home to a lake and flowering greensShoolay Lake, where a football stadium stands now, gives its name to the area and the circle.
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