National Cheese Curd Day: Where is Cheese Curd known to have originated from? All we knowThe precise origin of cheese curds remains a bit of a mystery, but one thing is certain – they have been enjoyed by cheese enthusiasts for ...
The pulse of friendship: How dal diplomacy can be a recipe to nurture Indo-Canadian relationsThe integration of Indian cuisine into Canadian culture has been significantly influenced by the concept of dal diplomacy, a term encapsula...
A tale of two Trudeaus and Canada's mollycoddling of Khalistani terrorDuring a meeting between Indian Prime Minister Narendra Modi and Canadian Prime Minister Justin Trudeau, Modi expressed concerns about the ...
Canada's national dish 'Poutine' becomes a battlegroundThe only food item that may need to worry about its name is poutine - Canada's national dish of potato fries topped with cheese curds and g...
Listen up, couch potatoes: It's time for you to chip inBelgian potato farmers’ call to eat more spuds to resolve glut is doable.
A pick of blueberries in Panchgani: will the Canadian touch be there?The karonda fruit growing below Panchgani probably as many health benefits, but no one has invested in proving them.
Chef Harpal Singh Sokhi brings Dhadoom to AhmedabadThe main cuisine of Dhadoom is Canada’s favourite street food – Poutine, that fuses with the mouth-watering taste of hand-made fries topped...
Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
Hit the Monkey Bar in Delhi & gorge on succulent prawns & cocktailsGet a selection of crunchy bites, go-to comfort food & heady cocktails. Seal the meal with a portion of hot, freshly made Churros .
Bun appétit: How the burger got betterTill not too long ago, a burger was something you ate when you were short on time, on the move and unwilling to spend more than a hundred b...
Culinary Identity: What makes a dish attain national status?What food comes to your mind when you think of India? Biryani, tandoori chicken, masala dosa or some other?
- Canadian cuisine: Poutine and Timbits
Poutine, simply put, is french fries slathered with gravy and soft cheese curds. That combination is sure to please, no matter what the moo...
- Canadian food may be comfort cuisine for Indians
One of the countries that least impinges on the Indian mindspace is Canada - that vast space north of the US.