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Fishermen are being pushed to the brink by fuel costs in Southeast AsiaRising energy, freight, and supply chain expenses are escalating seafood prices globally. Governments offer aid, but it's stretched thin, i...- Which country is known as the Land of Smiles?Land of Smiles: Thailand is celebrated globally as the Land of Smiles. This nickname reflects the genuine warmth and politeness of its peop...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- He cooks food without oil, serves dishes raw. Tamil Nadu chef’s healthy cooking style is making foodies curiousChef Padayal Sivakumar has introduced a unique cooking style at his Coimbatore restaurant, Padayal. He prepares food without oil or boiling...
- On Thursdays, keep calm and curry onIn Britain, Thursday is synonymous with curry, a tradition deeply ingrained in the nation's culinary culture. From home-cooked meals using ...
- London's culinary classics: Unravelling the unique connection between curry, crime, and the CriterionThe India Club, known for its authentic Indian food, is closing due to London's real estate market. However, Masala Zone, a UK restaurant g...
- Ali Ahmed Aslam, credited for inventing chicken tikka masala, dies at 77In 2009, Ali had said that he came up with the recipe after receiving a complaint from a customer.
- Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.
- From masala tea to butter chicken: India's favourite delicacies on a platterToday, butter chicken with garlic naan is a hot favourite.
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- Eateries in Bengaluru are giving mango recipes a creative touchMangoes are among the coolest things in summer. This year, the library of mango recipes got bigger and better.
- Indian chefs may be hit by UK immigration rulesThousands of chefs from India may be forced to leave the UK as the new salary threshold of 35,000 pounds comes into force from next year.
- Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
- French connection: Just openThe destination restaurant opened over the weekend where once stood two other restaurants — Little Italy and Soma.
- Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...
- Don't hire Indian chefs, train more British workers: UK ministersOwners of Indian restaurants insist the industry is facing a crisis due to tighter rules that make it virtually impossible to hire chefs fr...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
- Tiffinbites to give India a taste of British curryBritish aficionados of Indian food can be a touchy lot. They point out that chicken tikka masala - the UK’s national dish, according to the...
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