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19 breakfasts that help you control blood sugar without giving up flavourEatingWell suggests savory breakfasts like avocado toast, egg sandwiches, and savory oatmeal for those managing blood sugar. These options,...- ET Awards: A gourmet feast to match India Inc’s palate for innovationA gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese ...
- Happy Hummus Day! 3 unique recipes to prepare traditional, creamy Middle Eastern dipThere are a number of ways you can savour the dip.
- Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
- Japanese sushi gets a twist as sushi doughnuts & sushi burritos roll outThe sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.
- Not a big fan of traditional Christmas cooking? Celebrate with these off-beat recipes insteadYou don't need to be a pro in the kitchen to try these easy recipes.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- In Israel, food is a fusion of flavours of happinessIsrael also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...
- Take A Bao, BengaluruThe speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.
- Head to the best eating joints and events in Mumbai todayAfter a long, tiring day at work, head to Jewel of India restaurant to enjoy some of Mumbai's most exotic cocktails and lip-smacking munchi...
- India-Israeli chef expands business in Singapore, MacauAn Indian-Israeli chef plans to open two new outlets in Singapore and Macau next month, aimed at popularising halal vegetarian Middle Easte...
- Dining dazzleDubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.
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