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PAZHAM
‘Lots of pazham pori’: While in Kochi, Rashmika Mandanna enjoyed this tasty Kerala snack. Here’s an easy recipe to make it at homeRashmika Mandanna concluded her Kerala shooting schedule for the mystical period action-drama 'Mysa,' where she plays a tribal Gondi woman....- Foreign handles, desi stories: How global creators are decoding IndiaAn American picking up Malayalam. A Korean calling himself Bihari. A Kiwi showing the nooks of India. Foreign influencers are using Indian ...
- Anand Mahindra's next vacation is stunning Kerala islands. You can visit them easilyIndustrialist Anand Mahindra recently spotlighted Kadamakkudy, a serene cluster of islands near Kochi, as one of Earth's most beautiful vil...
- How India's 5,000-year-old 'kadali phalam' became the banana we know todayBananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and Arab traders. ...
- Dhanush’s ‘Thiruchitrambalam’ earns Rs 94 cr worldwide, becomes actor’s highest grosserThe film released on August 18, 2022, was made on a budget of around Rs 30 crore.
- ‘Onam Sadhya’ is a trove of flavours & colours: Here’s a list of dishes that are part of 10-day festivalAn 'Onam Sadhya' can feature as many as 26 different dishes served on plantain leaf.
- Thiruchitrambalam: Dhanush starrer tastes success at box officeThiruchitrambalam, a Tamil movie, cast Dhanus (as Pazham) in the lead role as a food delivery worker in Chennai living with his father and ...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Puttu and Kadala back on Indian Railways menu after protestsRail passengers from Kerala are elated to find the ethnic Malyalam dishes back in the railway's menu. Kerala's traditional food items such ...
- Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
- Onam recipes: Three dishes to satiate all your cravingsSavour the flavours of nendra pazham payasam or relish delectable madhangya vanpayaru erissery at home.
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Let the mango goThe small black granite idol of Lord Ayappan riding a tiger juts out of hillside overhanging the national highway . It’s customary to make ...
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