Parsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

The festival is considered to be an auspicious occasion by Parsis around the globe.

The minority affairs minister stressed that every citizen has freedom in the country to eat food of their choice adding that those who try ...

When many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...

This Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

Launched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.

Lucrative job offers were everywhere and help came especially from the Parsis who migrated from Persia to Gujarat in the 7th century and co...

Eateries like Ebony, Coconut Grove, Tandoor & Koshy’s have stuck to their guns and survived for decades.

Kejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.

Since it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.

India may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.

Due to the prohibition of cars, the hill station is ideal for walking. Horse riding is also quite a popular way of getting around in Mather...

Investors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...

ET Travel smacks your lips with India’s community cuisine trail.

Places to visit over a weekend with friends and family members