An LPG shortage is prompting a return to older cooking methods. The Icmic cooker, invented in Calcutta, offers a slow-cooking solution. Ind...

Parsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across cultures, food cust...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

The festival is considered to be an auspicious occasion by Parsis around the globe.

When many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...

Indians have cooked with cashews ever since they were brought here from Brazil.

Ravi Chawla said that 'Akuri' is one of his favourite breakfast items.

Zoya’s muse this time is Anahita Dhondy, the chef partner at SodaBottleOpenerWala.

Join in the celebrations with a feast on your table.

The movie is set in the fashion industry, but seems to be more about food, especially elaborate breakfasts.

Launched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.

Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...

Kejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.

The plan is to have a pyramid structure, with a few fine-dining restaurants at the top, and QSR at the bottom for volumes.

These paintings demand more from the viewer than a gentle appreciating nod. They require you to step away and prod deeper.

ET Travel smacks your lips with India’s community cuisine trail.

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...