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Butter chicken & bhel puri: Tales of Delhi, Mumbai businessmen who are proudly desi, yet galaxies apartThe article humorously contrasts Delhi and Mumbai businessmen, highlighting their distinct styles. Delhi entrepreneurs are portrayed as fla...- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- 5 covid-safe domestic holiday options for less than Rs 50,000To ease travellers’ plans, ET Wealth has shortlisted five domestic destinations in varying categories—beach, hills, wildlife, historical an...
- How Suez Canal changed the way the world eats — while colonial India got ham, tinned meat and cheap beer, Egyptians got the kosharySuez became a global inflection point, a place where rules and habits changed.
- Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enoughWith innovative savouries, mangoes are occupying the pride of place.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- In August, enjoy one long weekend after anotherIf you too are planning a short vacation but haven't booked your travel tickets and accommodation yet, better hurry.
- Mango pickle: A childhood memory with its many avatarsThe very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...
- 10 lesser known weekend vacation spots for this summer: Here's all you need to knowGet the best value for your money by taking short holidays in these lesser known tourist destinations across the country.
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Modi government to commemorate Muslim and Christian national icons such as Ashfaqulla Khan and TM VargheseMuslim women such as Bi Amma (Abadi Begum) and Begum Hazrat Mahal, who rebelled against British rule, are also part of the list.
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- Cyrus Mistry's entrepreneurial legacyCyrus Mistry, the heir apparent of the Tata empire , has an entrepreneurial legacy going back to the turn of the last century. Very little ...
- The monk who makes a living out of fashionChristian Fabre became Swami Pranavananda after the ups and downs of his business life landed him in the lap of vedanta. New York Fashion W...
- How Amul became utterly butterly delicious.and saltyIt is a quirk of technology that occasionally, instead of advancing as usual, it gets stuck at a certain stage.
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