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PARSI DAIRY FARM
Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
No atmosphere of fear or insecurity among minorities: Mukhtar Abbas NaqviSuspecting the role of some "hostile forces" behind such incidents, the Minister of State for Minority Affairs said such "tactics" will not...
Mumbai's 99-year-old iconic Parsi Dairy Farm may shut shopAlthough the family insists it will continue to run the dairy business, it is learned that the Narimans, currently comprising eight partner...
Amul: The White Revolution in GujaratThe White Revolution is the achievement of Kaira district milk producers and co-operative union which owns and operates the Amul dairy.
- How Amul became utterly butterly delicious.and salty
It is a quirk of technology that occasionally, instead of advancing as usual, it gets stuck at a certain stage.