Navya Naveli Nanda enjoys street food in Bhopal. Read hereInstagram users praised Navya for her simplicity and said she was more real than any other star-kids. She was in Bhopal, enjoying the legen...
Chaat Masala: Gourmet Indian street foodAs chaat became a ubiquitous street food, the use of masala also morphed from simple bhuna zeera-rock salt combine to recipes containing mu...
Why do chefs in India continue to serve imitationsWhy do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...
How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
Culture on a platter: Here are some places that will satiate your wanderlustTop destinations can offer a promise of a deeper and more engaging experience beyond your usual holiday. Read along to experience varied cu...
Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
What makes a city unique and special? Check out the best things from food to travelWhat makes a city unique and special? Check out the best things about your city, from food to travel and much more!