How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
How Pakiza became a go-to eatery for biryani & curry lovers of PanjimPakiza, which seems to be run by multiple generations of women, is worth finding. It has been supplying simple, delicious food to Panjim re...
Mahila Bank targets business mix of Rs 60,000 crore by 2020Some of the special products to be launched shortly include loans for setting up catering services and hygienic day-care centres for childr...