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Tuesday blues: Midweek IPL final stumps eateries and barsDespite Tuesday's religious observances potentially dampening sales, bars, cafes, and restaurants across India are gearing up for the IPL f...- Restaurants, food aggregators see record business on Mothers' DayAs compared to last year, restaurants saw families in larger packs, which, in turn, boosted the overall cover charges
- Barista and Massive Restaurants collaborate with Fudr to launch food ordering and payment appFounded by technology and marketing professionals Aayush Khandpur, Prem Lokesh, Shobhit Marwah, and Akshat Khandpur, Fudr helps F&B brands ...
- Farzi cafe owner to raise funds soon for expansion"We are looking for a fund raise because the business is growing rapidly and we are getting a great response," Massive Restaurants MD Zoraw...
- Armaan Malik turns 27: Here are 5 songs that will make you swoonArmaan Malik has won the hearts of millions across the globe with his soulful voice. Known as the Prince of Romance, Malik has given his vo...
- Mexico's Grupo Bimbo buys iconic bread brand Modern FoodsGrupo Bimbo is the largest baking company in the world, operating in 33 countries, including India, and has a diversified portfolio of over...
- mPokket CEO can't wait to take a spa-cation in Thailand, wants to plan a family vacation around Cherry Blossom season in JapanGaurav Jalan plans at least two vacations a year.
- Mexico’s Grupo Bimbo eyes majority stake in Modern Foods businessOne among the largest baking companies in the world, Grupo Bimbo has presence in 33 countries, selling its 100 plus brands such as Entenman...
- Restaurants to steer towards delivery & takeaway model impacted by long road to recovery post lockdownThe restaurant sector, estimated to be a Rs 4 lakh crore industry, was at a standstill for two months following the nationwide lockdown sta...
- Massive to add 12 new restaurantsIn 2017, private equity fund Gaja Capital invested Rs 160 crore in Massive Restaurants. The restaurant chain, founded in 2013, previously r...
- More brands on platter may make healthy mixWith three back-to-back private equity deals and more in the offing, the restaurant sector is adopting an FMCG-led strategy of smaller, mul...
- Restaurateurs unable to digest Ram Vilas Paswan's suggestions on portion controlRestaurateur Saurabh Khanijo said he doesn’t understand how such a move would work in practice given how Indians tend to order in restauran...
- 2017's first must-visit event is here! Head over to the Smoked Food Festival for delectable treatsThe festival, being held at High Street Phoenix in Mumbai, will be on till January 29 and has 15 in-house restaurants.
- Massive Restaurants to hit the fund trail, aims to raise $15-20 mnMD Zorawar Kalra said the company will launch Masala Library in the Middle East in a 7-star property in the next 12 months and will also br...
- Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Top five sushi platters for the delicate palateIf you can't get enough of the Japanese favourite, we've got just the thing for you – platters. Ready your chopsticks.
- Top five spicy dishes to set fire to your palateWith the prices of chilli still on the rise, we bring you some of the spiciest dishes in the city that we dare you to sink your teeth into.
- Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
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