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Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...- Windmills forays into international market with the first one opening in DallasWith over 14,000 square feet of space, including a spacious outdoor patio, Windmills is the first U.S. location for Total Environment, the ...
- Covid-19 impact: India Inc launches startup to feed the poorBigBasket’s promoter K Ganesh, Venkat Narayana CEO of construction firm Prestige group and Juggy Marwaha of international property consulti...
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Pensioner’s paradise: Bengaluru's food platforms offer wholesome meals to senior citizensThe city is home to many senior couples living alone due to the modern family culture.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Don't order food online any more, you can now get it from your neighbourHousing societies in Bengaluru are creating platforms to announce what they cook and share dishes for a price.
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- Now, hotels and restaurants invite home chefs to host food pop-upsHome chefs serve rare flavours of heirloom recipes in a polite and respectful 'ghar ka khaana' style.
- Experimental spaces led by chefs pushing culinary boundaries in a hush-hush mannerDiners at these dos are drawn from closely networked social sets. So it may be possible to share the table with several A-listers all at on...
- Bengaluru's food industry is a melting pot of entertainment & panacheBengaluru's food and beverage industry is no longer just about palate and plating.
- R Prabhakar - The man behind Bengaluru's DarshinisHailing from Kundapur in coastal Karnataka, Prabhakar’s midas touch, however, has transformed small-time hoteliers to millionaires.
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