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Kootu curry is also known as koottukari or kootu kari.

Onam Sadhya forms an important part of the festivities.

Food forms an important part of the the 10-day long festival.

Savour the flavours of nendra pazham payasam or relish delectable madhangya vanpayaru erissery at home.

And, if you can't make it for the celebrations, there are also three recipes to bring the Onam flavours home.

The sweet pongal will delight your sweet tooth and the flavours of avial are sure to leave you asking for more.

As a part of the lavish meal or on it's own, this pineapple pulissery is a delight for the tastebuds.

Ash gourd and cowpeas stewed in coconut milk make for a delectable dish.