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View: When you start dreaming of anda bhurji, Desi style, its time to go homeAcross your sojourn, your real identity does bubble up from time to time. Friends demand an Indian meal, and you make it. Someone insists y...- Dineout's Great Indian Restaurant Festival is back!Enjoy flat 50% discount while dining at India's top 2000+ restaurants. Dineout, India's largest table reservation platform by Times Interne...
- Olive Group to triple casual fine dining restaurants by 2022Olive Group had earlier received $10 million of funding in 2012 from the Aditya Birla Private Equity, part of the Aditya Birla Group.
- With highway liquor ban, sales of related foods such as peanuts dip by 30%There is certainly an impact on packaged snacking because it is directly linked to consumption of alcohol along highways, said Vikram Agarw...
- DINEOUT's GREAT INDIAN RESTAURANT FESTIVAL offers FLAT 50% offDineout brings India's first ever nation wide restaurant festival- the GREAT INDIAN RESTAURANT FESTIVAL 2017 From 1st to 10th February. Tak...
- Foodie alert! Unravel the global flavours in Istanbul & MacauIn Istanbul, the food is an interesting mix of European and Asian.
- Restaurants are operating in an increasingly tough environmentThe brick and mortar restaurant business can be difficult to scale successfully, given upfront capital expenditure & operating expenses (es...
- Beat your Monday blues with mangoes & Espresso CroquantOlive Bistro & Sucres Des Terres are the picks of the week keeping in mind the extended menu which is diverse and the prices.
- Mumbai regaining its F&B mojo with big brand openings and redefined bar sceneThe capital, in the throes of an unprecedented Food & Beverage (F&B) boom, saw a number of unique and quality openings virtually every othe...
- Attention, food-lovers! Here's a list of top five must-try cuisinesEvery city has its unique dining style, we list here the top five that are truly unique and a must try.
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- DLF-promoted food court in Gurgaon records steepest hike in rentals in past 2 yearsCyberHub gets an average daily footfall of 25,000 people compared with about 5,000 at leading food courts in malls, many of these patrons l...
- Gurgaon's DLF CyberHub a big hit; but hike in excise duties for imported liquor may hurt F&B outletsA bad news for these outlets is the excise hike for imported liquor by the Haryana govt, including a new levy called assessment on imported...
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
- Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...
- Tata Capital may buy Rs 50 cr stake in deGustibus Hospitality to help open new Indigo outletsTata Capital has given a term sheet to deGustibus Hospitality to buy a stake between 20% and 25% which valued the company at Rs 200 crore.
- India-Israeli chef expands business in Singapore, MacauAn Indian-Israeli chef plans to open two new outlets in Singapore and Macau next month, aimed at popularising halal vegetarian Middle Easte...
- Formerly beefy Britain is basking in its salad daysAs a nation, Britain has been known for stodge. Huge chunks of meat or fish, surrounded by roast or chipped potatoes, mushy peas and perhap...
- New York Restaurant Week Jan 25-Feb 7IF you’re heading across to the Big Apple January-end , you may want to check out the oldest restaurant fest in the US: the NYC Restaurant ...
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