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OLD DELHI CUISINE
'India is a country ripe for innovation across many facets of our business': Marriott International CEOMarriott sees India as a key growth market, planning significant expansion and new hotel openings. The company is adapting its brands and p...
India wanted red flags on chip packets and soda. Big Food fought backIndia’s food regulator has dropped plans for colour-coded front-of-pack nutrition warnings after industry opposition, opting instead for si...
Sonia Gandhi to tell all in memoir of her personal, political lifeSonia Gandhi's memoir will share her intimate story of marrying into a powerful political family. She recounts the tragedy of losing Rajiv ...
Tiny restaurants are having a big moment as Indian diners chase chefs, stories and scarce seatsSome of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for a r...
Kitchen checks give restaurants, hotels food for thoughtRestaurants nationwide are voluntarily closing outlets for deep cleaning and hygiene improvements. Regulatory crackdowns over food safety a...
The surprising metrics of Goa's tourism boom led by traffic, villas and paneerAs flights and hotel occupancy fail to capture the number of tourists flocking to Goa, here are some unusual indicators that also mark the ...
Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
Rooted in tradition: Try the New Nordic Cuisine for all things honest, authentic and simpleBorn in 2004, the New Nordic philosophy encourages traditional and seasonal food products.
Don't forget to give Emirati cuisine a try for a complete gastronomic experienceRecipes have changed and Emirati cuisine has taken on an individual distinctiveness.
Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
After New Delhi and New York, Indian restaurant Indian Accent will open its doors in LondonThe restaurant that has revolutionised Indian cuisine shall open in early October.
Karela cravingsKunal Kapoor, Executive Sous Chef, Leela Kempinski in Gurgaon, who is also a TV series judge lets us take a peek into his food fundas.
'Food can improve strained ties between India and Pakistan'If used as a tool of soft diplomacy, food, specially the variety which is common to north India and Pakistan, can improve relation between ...
- Sagar Ratna's Jayaram Banan to launch north Indian vegetarian restaurants
Jayaram Banan, founder Sagar Ratna & Swagath, is starting yet another eating outlet to cater to north Indian consumers—mainly Jains & Marwa...
- Renaissance of French cuisine in Delhi kitchen
French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- ITDC targets topline of Rs 900 cr by 2010
India Tourism Development Corporation expects revenues from the two properties that are to be transferred to it would take its turnover to ...