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NOBU CHEF
Nobu chef Ryo Uchimiya dies in Malibu crash: Official cause of death released; witness recounts fatal collisionRyo Uchimiya, a 51-year-old acclaimed chef from Nobu, tragically died in a car accident on October 3, 2026. He was waiting in his parked ca...- World's top 10 places for food in 2025 revealed. Did any Indian city make the cut?Condé Nast Traveller’s Readers’ Choice Awards 2025 named the world’s top 10 food cities, with Tokyo taking the top spot. Other highlights i...
- Hong Xing Chinese Restaurant closes final MOKO Mong Kok store due to high rentHong Xing Chinese Restaurant, also known as Hong Xing Seafood Restaurant, closed its final branch at MOKO in Mong Kok on July 2. Citing hig...
- Reviving roots: How Saudi chefs are redefining heritage cuisineMore and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...
- From silver screen to skyline: Hollywood legend Robert De Niro set to build UK's largest skyscraper with £360 million outside of LondonRobert De Niro is backing Nobu Manchester, a 76-story skyscraper set to become the UK's tallest outside London. The £360 million project in...
- Golden Globes 2025: Who's nominated, hosting, presenting, honored, what they'll eat, and all the details you don’t want to missThe Golden Globes 2025 is approaching with big-name nominees like Zendaya, Timothée Chalamet, and Angelina Jolie. Comedian Nikki Glaser wil...
- How to dine Like a banker at Hong Kong’s Nobu, according to Nobu himselfCelebrity chef Nobu Matsuhisa visited Nobu at the Regent Hotel in Kowloon to commemorate the one-year anniversary of its reopening. He host...
- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trendsAs India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...
- Inside Akash-Shloka's Winter Wonderland bash: Mukesh, Isha Ambani at the carnival; fireworks light up Swiss skyAkash Ambani and Shloka Mehta arrived in a white horse-driven carriage for the carnival.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- Cellar Door Hospitality founders Nachiket Shetye, Mangal Dalal plan new platform for food events in IndiaShetye and Dalal are getting ready to enter the online space by replicating the ‘Book-MyShow’ model for food events happening in the countr...
- The world's largest Nobu debuts at Four Seasons Hotel DohaThe property, located on a private beach in the heart of Doha's cosmopolitan city, has teamed up with Chef Nobuyuki "Nobu" Matsuhisa to deb...
- Up in the air better than here on earthEtihad Airways this month will make a three-room suite available to its passengers aboard new airbus A380s.
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.
- Five-star hotels upping glam & innovation quotient to cater to super-rich vegetarian patronsTaj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- Nitesh Shetty a rising star in the Indian hotel industryFor the past few months Nitesh Shetty has been chasing the Japanese power-dining brands Nobu and Hakkasan, and Michelin multi-starred chefs...
- Global luxury brands light up for IndiaAdvice to ‘follow the money’ is what nixed the political career of a US President, and may just bring Suresh Kalmadi to book if the Central...
- Tastes of Latin AmericaWhat do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...
- London overtakes Tokyo as priciest city for diningDinner for one with a single drink in London costs £39, in Tokyo £35 and in Paris £35. This could explain why Londoners eat out 2.5 times a...
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