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NILOUFER ICHAPORIA KING
Chronicling a community’s culinary traditions through the pages of a magazineParsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...- Prescriptions & Palates: Exploring the unique relationship between pharmacies and foodBefore the rise of modern medicine, our foods were considered as much for their medical properties as culinary.
- How hospitality brought Goa to IndiaDecember this year marks the 60th anniversary of India’s annexation of Portuguese Goa.
- From karipatta to tindola, immigrants often carry seeds, a promise to plant a memory of home wherever they come to restit is for those who travel with no plan of return that the seeds mean the most.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- Food fables: The multifaceted benefits of zedoaryThe old ladies who sell the creamy coloured roots in the market today still tell you of its virtues, but most people have forgotten about z...
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